The Essence of Zagreb’s High Gastronomy
Situated within the prestigeous, historical landmark Esplanade Zagreb Hotel – Zinfandel’s is widely regarded as the one
of the finest and award winning Zagreb restaurants. Its innovative cuisine in a delightful setting includes terrace views and alfresco dining options.
The restaurant carries the name of the grape zinfandel that was exported at the beginning of the 19th century from Dalmatia to the USA.
This wine and grape symbolize the interconnectedness of cultures meeting at the restaurant.
06:30 am – 11:00 pm (Mon – Sun)
A SUMPTUOUS ADVENT, A FAIRY-TALE CHRISTMAS AND A GALA 2024 NEW YEAR'S EVE
Magical Festive Season at the Esplanade
This Advent the Esplanade Zagreb Hotel is inviting you to experience magical culinary tales, as the smell of cinnamon, sparkling bubbles of pure pleasure, and the sweetest cookies in town entice you into mingling and enjoying yourself.
2022 CHEF OF THE YEAR
Ana Grgić Tomić, Executive Chef
In 2012 Ana proudly became the very first woman to lead the Esplanade’s
kitchen and wenton to follow the tradition of crafting exceptional cuisine,
placing her specific culinary touch within all her dishes.
For a unique gourmet experience
À la carte menu
Try new tempting à la carte menu – creative combination of flavours,
traditional cuisine and fresh seasonal ingredients designed by chef Ana Grgić Tomić.
Enjoy the relaxed elegance of the Zinfandel’s Restaurant.
Some of the best labels from all over the world
Zinfandel’s wine list offers more than 200 wines mostly originating in Croatia and France, but one will also find selection of wines from, Italy, California, Spain and Chile. All wines have been carefully selected, by Sommelier, to perfectly complement the dishes from the menu.
Unmissable destination for true gourmets
About Zinfandel's Restaurant
Zinfandel’s Restaurant is an impressive and elegant location, fully renovated in 2004, along with the Esplanade Hotel, where the restaurant is situated. The restaurant carries the name of the grape zinfandel that was exported at the beginning of the 19th century from Dalmatia to the USA.
If it’s 1920’s decadence that appeals to you, look no further than the Oleander Terrace; the very essence of indulgent high society lunching and an enduringly-popular meeting place.
Famous writer Miroslav Krleža once said that the ‘Oleander terrace is the border between Balkans and Europe’ – this sentence best describes the perception of this prestigious place.